An easy pickled fish recipe for the traditional Good Friday. This classic South African dish is served mainly with hot cross buns, freshly baked bread or soft rotis. I absolutely love pickled fish, however only make this dish once annually just in time for the Easter weekend.
Eating fish pickled in vinegar on Good Friday is symbolic for Christians however this uber delicious dish has grown in popularity due to its flavour and taste.
The original recipe belonged to my grandmother, I however have taken creative liberties to tweak the recipe. You can substitute the honey with brown sugar if you wish.
Here’s a quick demonstration video of how to make pickled fish. This recipe is extremely easy to make and not time consuming at all.
Stay home, stay safe and have a fabulous Easter weekend.