Berry Surprise Coconut Cupcakes

Berry Surprise Coconut Cupcakes

  • Servings: 8
  • Difficulty: easy
  • Print



  • 4 large eggs
  • 2 teaspoons vanilla essence
  • 1/2 cup coconut flour
  • 1/3 cup melted coconut oil
  • 2 tablespoon coconut milk
  • 1/2 teaspoon baking powder
  • 1/2 cup honey
  • 1/4 teaspoon salt
  • 1/2 cup berries (fresh or frozen)
  • dark chocolate (optional)


  1. Preheat oven to 180⁰C
  2. Spray muffin tin with spray and cook.  Alternatively line with paper or silicone cups
  3. Beat the eggs in a large mixing bowl.
  4. Then add in the honey, vanilla essence and coconut milk.
  5. Slowly add the dry ingredients and combine.
  6. Spoon batter into each cupcake cup.  Only fill until the halfway mark.
  7. Add a few small berries onto the cupcake batter.  ( I prefer to use blueberries and raspberries)
  8. Use the remaining batter to cover the berries and fill up each up.
  9. Bake in the preheated over on for 25 to 30 minutes or until golden.
  10. Remove from oven and allow to cool for 10 minutes.
  11. The remove the cups from the tin and allow to cool completely.
  12. Drizzle melted chocolate over each cupcake.  This is optional.

Leave a Reply

Your email address will not be published. Required fields are marked *