Ally Cat Wellness’s Chocolate Tart

Ally Cat Wellness's Chocolate Tart
Cassava Chocolate Tart
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For crust
  1. 2 cups of Health Riot's Cassava Flour
  2. 4 tbsp xylitol
  3. 2 tsbp cocoa powder
  4. pinch of salt
  5. 1/2 cup butter
  6. 1 egg
  7. 220ml coffee
For the filling
  1. 450ml coconut cream
  2. 150ml almond milk
  3. 100g Sally-Ann Creed's milk chocolate
  4. 3 tsbp cocoa powder
  5. 2 tbsp xylitol
  6. 4 eggs
For the crust
  1. Combine the dry ingredients and rub in the butter until you achieve bread-crumb consistency.
  2. Whisk the egg well and mix it in.
  3. Now add the coffee (a few tablespoons at a time) until the dough is in a nice ball.
  4. You do not want it to be too dry or too wet.
  5. Work the dough a little and roll it out on a sheet of baking paper or a floured counter top.
  6. Line a tart tin with the pastry.
For the filling
  1. For the filling, bring the coconut cream and almond milk to the boil.
  2. Add the cocoa powder, xylitol and chocolate, and cook until all is melted and mixed
  3. Remove from the heat and allow to cool for 5 minutes. Do not be too hasty to move on to the next step or you will scramble the eggs!
  4. Whisk the eggs well and mix into the chocolate cream.
  5. Pour the filling into the lined tart tin and pop it in the oven.
  6. 180 degrees for approximately 30 minutes should do the trick but keep and eye on it.
  1. You are looking for just set with a slight wobble.

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