Homemade Garlic Hummus

Homemade Hummus

  • Servings: 4
  • Difficulty: easy
  • Print



  • 1 tin drained canned chickpeas (liquid reserved)
  • 1/2 cup tahini
  • 1/2 cup extra-virgin olive oil (reserve some oil for drizzling)
  • 3-4 cloves garlic, peeled (you may want to use less
  • Black pepper to taste (freshly ground)
  • 1 tablespoon ground paprika (and a a little for garnish)
  • Juice of 1 lemon
  • Salt
  • Chopped fresh parsley leaves for garnish


  1. Pop all your ingredients into a nutribullet / foodprocessor.
  2. Flip the switch and and let it do its thing.
  3. Add the reserved chickpea liquid as needed to produce a smooth texture.
  4. Serve, drizzled with the olive oil and pinch of paprika and parsley.

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