Chilli Garlic Prawns

Chilli Garlic Prawns

  • Servings: 4
  • Difficulty: easy
  • Print

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Ingredients

  • 1kg prawns
  • 2 tablespoon fresh ginger
  • 2 tablespoons fresh garlic
  • 1/4 cup spring onion
  • 1/4 cup chopped coriander
  • 1/4 cup peanut oil
  • 2 tablespoon agave honey
  • 1 cup soy sauce
  • 2 chopped red chilli
  • 2 tablespoon chilli powder (or paprika)
  • freshly squeezed juice from 2 lime
  • Coarsely ground black pepper

Directions

  1. Preheat oven to 180⁰C
  2. Wash and prepare prawns. You can leave the heads and shells on depending on your preference.
  3. Make sure to de-vein each prawn.
  4. Peel and chop the ginger and garlic finely.
  5. Chop the spring onion, coriander and red chilli.
  6. Place all the ingredients into a large bowl and mix well.
  7. Then add the prawns to the mixture. Mix well and set aside for 15 minutes to marinade.
  8. Remove from the marinade and grill on each side for approximately 1.5 to 2 minutes.

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